Level 2 Award in Healthier Food and Special Diets...

Awarding Body (CIEH)

Who is the qualification for:-

This qualification is relevant to all employees who prepare and serve food. It is especially applicable to those involved in the selection of ingredients, recipes and menus: such as school caterers and care home workers. Customer-facing employees who need to understand customer queries and GCSE students taking relevant food and health subjects would also benefit.

What the delegate will learn:-

• The relationship between nutrition, diet and health
• The nutritional requirements of different population groups
• Current policy, legislation and voluntary guidelines
• The effects of food processing on nutrient content
• Nutrition labeling

What the delegate will achieve:-

The Level 2 Award in Healthier Food and Special Diets is a one-day programme that is assessed at the end of the day by a multiple-choice examination. When they pass the course they will obtain a nationally recognised qualification.

You can book this course by calling us 01924 824428 or using our Booking form.