Chartered Insitute of Environmental Health
BIIAB
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COURSES AVAILABLE:
NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS (NCPLH)
AWARD IN RESPONSIBLE ALCOHOL RETAILING (ARAR)
NATIONAL CERTIFICATE FOR DOOR SUPERVISORS (NCDS)
LEVEL 2 AWARD IN HEALTH & SAFETY IN THE WORKPLACE
INTERMEDIATE CERTIFICATE IN SUPERVISING HEALTH & SAFETY
LEVEL 2 AWARD IN FOOD SAFETY IN CATERING/MANUFACTURING/RETAIL
LEVEL 3 AWARD IN FOOD SAFETY IN CATERING/MANUFACTURING/RETAIL
CUSTOMER SERVICE
PROFESSIONAL TRAINER CERTIFICATE

Level 3 Award in Food Safety in Catering/Manufacturing/Retail...

Awarding Body (CIEH)

Who is the qualification for:-

The Level 3 Awards in Food Safety has been designed for supervisors and line managers of hospitality outlets who requires a more comprehensive understanding of the food hygiene laws. It is also appropriate for those who are considering progressing onto the advanced certificate. (This qualification replaces the Intermediate Certificate in Food Safety).

What you will learn:-

  • EU and UK legislation as it relates to food quality
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Causes and control measures of food poisoning
  • Food storage and temperature control
  • Principles and procedures of cleaning and disinfections
  • Supervisory management
  • Contributing to the safety training of other

What you will achieve:-

The Level 3 Awards in Food Safety in Catering/Manufacturing/Retail course is an intensive programme assessed by a multiple-choice examination.

After successful completion of the exam, you will obtain a national accredited certificate.

Course Price: Course fee £325.00
Includes examination paper & handbook
All prices are exclusive of VAT at 17.5%

You can book this course by calling us 01924 824428 or using our Booking form.

Acre Training Ltd, The Estate Office, 44 Ouchthorpe Lane, Outwood, Wakefield, West Yorkshire, WF1 3HS
Tel: 01924 824428, E-Mail: info@acretraining.co.uk

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