Level 4 Award in Managing Food Safety in Catering/Manufacturing...

Awarding Body (CIEH)

Who is the qualification for:-

This course is designed for food business owners/managers to trainers, from production managers to hygiene auditors; these sector specific qualifications meet industries need for a high level practical qualification with external accreditation, a Level 3 qualification is recommended before attendance.

On completion of this course the delegates will have the appropriate technical knowledge to train candidates for the Level 2 Food Safety qualification. Acre Training also offers the Level 3 Award in Training Skills and Practice and Level 3 Award in Preparing to Teach Lifelong Learning Sector (PTLLS), which one is of the recommended qualifications to allow delegates to train.

What you will learn:-

• Introduction to food safety management
• Ensuring compliance with legislation and industry guidance
• Food safety hazards
• Allocation of responsibilities
• Managing the operational requirements of a safety food business
• Cleaning and disinfection regimes
• Supplier quality and safety controls
• Pest controls
• Establish food safety management procedures
• Monitoring the implementation of food safety management procedures
• Communication, sources of information and training

What you will achieve:-

The Level 4 Award in Managing Food Safety in Catering programme is designed to give attendees knowledge and skills in key areas of food safety management. The programme is delivered over a period of 5 days so there is plenty of time to develop your understanding. To undertake and be successful in the assessment you must submit two workplace assignments as well as taking a written examination.

When you pass the course you will obtain a nationally recognised qualification.

You can book this course by calling us 01924 824428 or using our Booking form.